Wednesday, December 1, 2010

Level B Gourmet event was held. [in Tottori Kurayoshi]























Level B Gourmet in Kurayoshi

Level B Gourmet event was canceled by a typhoon the last time.
So small level B gourmet event was held in the top of Purple town shopping mall.

Sunny day, fresh air!
There were many local people.

You can enjoy quite reasonable level B gourmet foods.
There were people who were waiting in line to eat foods from opening time, 10a.m.

These are the menu this event.
The menu is made up fresh ingredients of Tottori.
Local foods gathered together!



















The first thing I ate, Koi-meshi.
Koi-meshi is steamed rice by carp and some vegetables.
Actually I have eaten Koi-mishe.
It was very delicious, I like it! :)
And the soup is Shizimi-Shiru(corbicula Miso soup).
That is a specialty of Togo lake, Tottori.



















Koi-meshi is not smelly and very light.
Ingredients are good for your health as well!



















Tottori Gyu-kotsu Ramen was still popular that day.
Nice Gyu-kotsu Ramen~!!


















More and more people are coming for lunch.
Crowd!




















Kotoura village, Tottori, took par in the event also.
Ago-katsu Curry!
Ago means flying fish, it is another name of ‘Tobi-uo’ in Japanese.
Ago-katsu curry is food that put the fried flying fish on a curry.

Posters are impressive!



















Curry shop, Noda Curry, is famous for an omelet curry.
Omelet curry was sold out very quickly.


















There was some foods that I didn’t look at the menu.
The name, sea robber burger of Kotoura village, attended the event this time.

























Kotoura village Kaizoku burger (sea robber burger)


















Kaba-boko(fish cake that made by white squid and broccoli), ham-katsu(fryied ham), egg, cabbage, tomato, onion, special sauce

The burger was very delicious that I expected!
It was sold by set menu with milk that made in Mt.Daisen.
The price is 500yen.
It is not cheap but it really fills the bill.



























That is water that made in Kurayoshi.
It is Kurayoshi Mizu(water).
Fresh water of Kurayoshi is becoming commoditized.



















The best menu was Chicken Katsu(cutlet) that day.
Many people waited in line before starting.
But it was sold out quickly, the cutlet was added.


















Chicken cutlet was 150yen even!
That was good chance to get!
That’s way it was sold out quickly.


















It was very delicious!
























Chicken cutlet is very large size!
Look at these picture!
I want to taste it one more time.
I’m looking forward to next Level B Gourmet!!

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