Best Ramen in Tottori pref., Gyu-kotsu Ramen!
You can taste Gyu-kotsu Ramen only in Kurayoshi of Tottori pref.
Soup of Ramen is made a beef leg bone.
It is definitely different from Ton-kotsu Ramen that is made pork bone.
Ko-ga
Natsu-uma Ramen 550yen
Natus-uma Ramen restaurant is you can choose lots of toppings for Ramen.
It is not far from Kurayoshi Sti., you can find it easily.
Hours: 11:00~21:00 (Fri. / Sat. 11:00~23:00)
Natsu-uma Ramen is divided into two regular Natsu-uma Ramen(salt) and Natsu-uma Syo-yu(soy sauce).
That is Natsu-uma Rmaen(salt).
It is tasty and simple.
But a little bit salty.
I think that salty is normal for Japanese.
But I like Natus-uma Ramen, want to go there again.
And you can have more toppings.
Say “tamago tsuika! (I will have a soft-boiled egg.)”!
One egg is 100yen, I think.
So that is more mung-been sprouts.
It is 50yen.
Above this, you can have more beef or butter even!
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