This is Tottori Gyukotu Ramen that is loved in the central parts of the Tottori over 50 years.
Gyukotu Ramen is gaining popularity in Tottori as well as all over the country.
There are characteristics of Gyukotu Ramen that is made by soup of cow bones, chewy texture noodles and simple decoration.
For making delicate taste, they make beef stock by boiling soups bones for 3 days.
You can enjoy real taste of soup from liquefied soup like you eat it in Ramen restaurant.
Enjoy Gyukotus Ramen that is delicate and deep taste as a gift product!
Price:735yen
Size:Two meals
You can get this in Akagawara No.1 or Pear Museum
It is increasing a store dealing in Gyukotu Ramen!
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